What our Customers say
“We love your product, it’s the best chicken I have ever tasted”
Neil Forbes, executive chef at award winning Atrium, Blue and much loved Edinburgh institution Le Cafe St Honore. Neil is committed to using local produce, in season, to best effect in all three restaurants, in a range of food styles
“Its tastes fantastic, I will not have any other chicken”
Michel Bouyer, Head Chef, Restaurant at the Bonham
“BBQ’ed some on sunday, tender and delicious”
Local customer describing their Sirloin Steak
“It was with great joy that Hugh Grierson Organic lamb became part of my being”
Paul Chek – Holistic Health Practitioner and Founder of CHEK Institute
“YAY! The best meat in the world!”
Amber and Ailsa Blyth, aged 5 and 2
“Hugh Grierson and trust go in the same sentence”
Customer complimenting his Christmas Roast
“Just wanted to say how much I enjoyed the chicken. Yes, it was expensive but we got a roast chicken dinner for four, chicken curry for four and three litres of chicken broth from it. All agreed it was the richest, chickeny chicken we’d ever tasted”
Shop Customer, Food for Thought, Pitlochry
“Organic food is the corner stone of my health and I know first hand that Hugh and Sascha take every care they can to ensure their food not only tastes good, but exceeds all the expectations of the health conscious consumer”
Colin Clayton - Health Practitioner